Chocolate Roll

Ingredients for 4 people:
• 6 slices of Crust Away bread
• chocolate spread
• dark chocolate

Use a rolling pin to roll out the slices of Crust Away. Cover each one with chocolate spread and roll it up. Melt the dark chocolate in a bain-marie for 7/8 minutes. Cut the rolls created and dip the end of each of them in the melted dark chocolate (Fig. 4)